Nondairy milk is usually not quite white, either, so the vanilla pudding will look less white if you use it for cooking the pudding. If you use a nondairy milk, I find that the pudding is a bit thinner even when using nice, thick almond milk. You can use whatever milk you like to make the pudding. It's up to you whether you feel comfortable using a distilled alcohol from a gluten-containing source. Since all distilled alcohol is gluten free, and vanilla extract is made from vanilla beans soaked in distilled alcohol, vanilla extract is gluten free. Those names just refer to the origin of the beans. You may find that some vanilla extract is called “Madagascar” or “Tahitian,” but it doesn't matter much to me. Sometimes, I remove one of the beans and scrape out the seeds inside to give a recipe like this vanilla pudding a deeper vanilla flavor. I make my own vanilla extract by storing a bunch of vanilla beans that I bought years ago in a sealed glass jar, filled with bourbon.
#Sugar free vanilla pudding mix free#
Just make sure it's gluten free before using it. What's the best vanilla to use in this pudding recipe?Īny vanilla extract will work in this recipe-even imitation vanilla extract. The darker the chocolate, the deeper the chocolate flavor. You can use any sort of chopped chocolate you'd like here. It will also make the pudding smoother and creamier. If you choose to add chopped chocolate to the hot chocolate pudding, it will deepen the chocolate flavor of the chocolate pudding. Hershey's special dark cocoa powder is a mix of natural and Dutch-processed cocoa powders, so it's a nice compromise between the two. The natural acidity in cocoa is neutralized in Dutch-processed cocoa powder, but present in natural cocoa powder.ĭutch-processed cocoa powder makes pudding that's slightly smoother than natural cocoa powder. You can use either Dutch-processed (I use Rodelle brand) or natural cocoa powder (Hershey's regular cocoa powder is an example) in this recipe. Are you wondering what sort of cocoa powder and what sort of chopped chocolate works best? To make chocolate pudding, we replace some of the milk powder with cocoa powder, and add some chopped chocolate at the very end. What type of chocolate is best for this gf pudding mix? Since it was a D.I.Y., I just reworked the proportions and voilà! But today we're back to those original proportions, and the pudding is perfect…for just being pudding that is ready in an instant. But clearly it was too thick for that cake. It was thick and rich, like proper chocolate pudding should be. I poured it over that chocolate cake-but it sat there on top. So I came up with the recipe for chocolate gluten free instant pudding you'll find below. When I made gluten free chocolate poke cake, I needed an “instant” chocolate pudding. Other uses for chocolate or vanilla gf pudding mixes Plus, you can control the amount of sugar, for taste and so you can feel a bit better about serving such a modest dessert. I find packaged store-bought puddings to be just tooth-achingly sweet.Īll it takes is a well-stocked gluten free pantry, and you can make pretty much anything from scratch. These gluten free pudding mixes have a much more delicate sweetness than the store-bought kind.
What makes this the best gluten free pudding recipe? Store the dry mix in the cupboard so it's ready to use whenever you need a little something sweet-whether you love chocolate or vanilla! This easy, 4-ingredient recipe makes silky smooth and tasty gluten free pudding in minutes.
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